Trends in Food Science & Technology / International Union of Food Science and Technology.
Tipo de material:
TextoDetalles de publicación: Kidlington, Oxford, UK : Elsevier Science, 2019.Descripción: 109 p. il. ; figrs. ; tablasISSN: - 09242244
- 21 REV 664.02 I61t 2019
| Tipo de ítem | Biblioteca actual | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Revista Colección General
|
Salud nivel 1 | REV 664.02 I61t 2019 (Navegar estantería(Abre debajo)) | c.1 | Disponible | 14995 |
Incluye Referencias Bibliográficas al final de cada artículo.
Starch based aerogels: Production properties and applications - Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective? - Different techniques for extraction and micro-nanoencapsulation of saffron bioactive ingredients - Blackchokeberry (Aronia melanocarpa) and its products as potential health-promoting factors- An overview - Techniques for protein digestion research in Decapoda: A review - Edible flowers with the common name "marigold": Their therapeutic values and processing - 1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases - Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages- A review - Conference report 1st German- Chinese Symposium "functional and healthy food ingredients generated through state-of-the-art biotechnology"- Outcome & perspectives
NUTRICION
Haga clic en una imagen para verla en el visor de imágenes
No hay comentarios en este titulo.