Journal of Food Science / Institute of Food Technologists.

Incluye Referencias Bibliográficas al final de cada artículo.

Untargeted Metabolite Profiling of Adipose Tissue in Hyperlipidemia Rats Exposed to Hawthorn Ethanol Extracts - Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit - Amylose: Acetylation, Optimization, and Characterization - Purification and Characterization of Superoxide Dismutases from Sea Buckthorn and Chestnut Rose - Microwave-Assisted Degradation of Polysaccharide from Polygonatum sibiricum and Antioxidant Activity - The Triacylglycerol Profile of Oill Bodies and Olil Extracted from Argania spinosa Using The UPLC Along with the Electropray Ionizacion Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS) - Foodinformatics: Quantitative Structure-Property Relationship Modeling Of Volatile Organic Compounds in Peppers - Improved Stability of Poliglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Olis - Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters - Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A comparative Study on Organic and Conventional Fruits - Increased Phenolic Compounds in Potato Chips Vacuum impregnated with Green Tea - Galic Acid-Loaded Zein Nano Particles by Electrospraying Process - Controlled Release of Peppermint Oil from Paraffin-Coated Activated Carbon Contained in Sachets To Inhibit Mold Growth During Long Term Storage of Brown Rice - Application of lactobacillus as adjunct Cultures in Wheat Dought Fermentation - Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrud Spp. Essential Oils Combined with Mild Heat - Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan - Sequential Transmission of Salmonella in the Slaughtering Process of Chicken in Korea - Differentiation Between Unfiltered and Oblica and Leccino cv. Virgin Olive Oils - A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims - Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion - Neferine in the Lotus Plumule Potentiates the Antitumor Effect of Imatinib in Primary Chronic Myeloid Leukemia Cells In Vitro - Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to investigate the Lipid Metabolism - Delphinidin Chloride and Its Hydrolic Metabolite Gallic Acid Promote Differenttiation of Regulatory T cells and Have an Anti-Inflamatory Effect on the Allograft - Industrial Applications of select JFS Articles - Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food - Gene Expression Profiling in Short-Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds - Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize - Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization - Addition of Seamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation - Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes - Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative activity In Vitro - Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxdative Activity, and Molecular Structure Profiling - Neuromodulatory Activity of Dietary Phenolics Derived from Corchorus olitorius L. - Physiochemical Propertiesand Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad - Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils - Liposys and Oxidation in Ultra-Hight temperature Milk Depend on Sambling Month, Storage Duration, and Temperature - The effect of u/m-Calpain on Protein Degradation of Chicken Breat Meat - Antioxidant Activity In Vitro of N-(1-deoxy-α-d-xylulos-1-y1)-Phenylalanine: Comparision Among Maillard Reaction Intermediate, End-Products and Xylose-Phenylalanine - Enhancement of the textural and Gel Properties of Frankfurters by Adding Thermo-irreversibkle Curdlan Gels - Distribution and Charasteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei) - Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study - Composite Gels Containing Whey Protein Fibrils And Bacterial Cellulose Microfibrils - Rheological and Microstructural Charasteristics of Canola Protein Isolate- Chitosan Complex Coacervates - High Homogenization Speeds for Preparing unstable Myofibrillar Protein-Olive Oil Emulsions - Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment - Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines - Developing And Validating a UPLC-MS Method with a Stage Tip -Based extraction for the Biogenic Amines Analysis in Fish - Comparison of Water-Assisted Descontamination System of Pulsed Light and Ultraviolet For Salmonelkla Inactivation on Blueberry, Tomato, and Lettuce - Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study - Crop and Livestock Diversity Cultivating Gastronomic Potential Illustrated By Sensory Profiles of Landraces - Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzime by Interacting with is Catalytic Site - Comparison of the Effects of Roasted and Boiled red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a Hight-Fat Diet-Induced Murine Obesity Model - Thermal Treatment Greatly Improves Storage Stability and Monodispersity of Pea Seed Ferritin - Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic Rats - Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Ness) Raldk. Using Subcritical Water and Conventional Solvents: a Comparison Study - Mangosteen Vinegar Rind from Garcinia mangostana Prevents Hight-Fat Diet and Streptozotocin-Induced Type II Diabetes Nephropathy and Apoptosis - Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo - Structures and In VitroAntihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis Leaves - Industrial Application of Selected JFS Articles - Efficacy of Foods Safety Training in Commercial Food Service - Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Atributes Elicited in Professional Coffee - Applying COI Barcode to Identify Animal Origin of Food - The Discovery of Proteins Associated with Freshness of Coregonus Peled Muscle During Refrigerated Storage - Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions - Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents - Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life - Application of Green Technology for the Acquisition of Aracà (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity - Extraction of Green Tea Phenolics Using Water Bubbled with Gases - Mango Seed Kernel Fat as a Cocoa Butter Subtitute Suitable for the Tropics - Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties - In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin - The Effect of Heat processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts - Frabication and Physicochemical Characterization of Pseudosciaena crocea Roe Protein-Stabilized Emulsions as a Nuterient Delivery System - Izomerization of Gibberellic Acid During the Brewing Process - Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities - Enzyme-assiated Extraction of Bioactive Compounds from Rasberry (Rubus Idaeus L.) Pomace - Profile of Phenolic Compounds Released from rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity - Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels - Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage - Praparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Application - Kignin-Based Biopolymeric Active Packing System for Oil Products - Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule - Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains - An Attempt of Using β-Sitosterol-Corn oil Oleogels to Improve Water Barrier Properties of Gelatin Film - deveploment of Novel Shortenings Structured by Ethylcellulose Oleogels - RH- Temperature Stability Diagram of the Dihydrate, β- Anhydrate, and α- Anhydrate Forms of Crystalline Trehalose - Effect of Capsicum Frutescens extract, Casaicin, and Luteolin on Quorum Sensing Regulated Phenotypes - Characterization of Bacterial Microbiota inTilapia Fillets Under Different Storage Temperatures - Evaluation of Food Safety and Quality Parameters for Shelft Life Extension of Pulsed Light Treated Strawberries - Disinfectant and Microbial Susceptibility Profiles of Campylobacteer coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops - Effect of thymol and carvacrol Encapsulated in Hp-B-Cyclodextrin by Two inclusion Methods against Geotrichum citri-aurantii - Berry Jelly: Optimization Through desirability- Based Mixture Design - A natural Penuts Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts - Characterization and R emoval of Buddy Off-Flavor in Maple Syrup - Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus) - Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting - Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese - Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder - A Mixture of Functional Complex Extracts from Lycium Barbarum, and Grape Seed Enhances Inmunity Synergistically In Vitro and In Vivo - Camellia Oleifera Seed Extract Midly Ameliorates Carbon Tetracholoride-Induced Hepatotoxicity in Rats by Suppressing Inflammation - Inclusionn Complex of Exocarpium Citri Grandis Essential Oil with β-Cyclodextrin: Characterization, Stability, Andantioxidant Activity - Grape Peel Extract and R esveratrol Inhibit Wrinkle Formation in Mice Model Thought Activation of Nrf2/HO-1 Signaling Pathway - Bamboo Leaf Flavonoids Extract Alleviate Oxidative Stress in HepG2 Cell via Naturally Modulating Reactive Oxigen Species Production and Nrf2-Mediated Antioxidant Defense Responses - Quality of a Chickpea-Based High Protein Snack - Anti-Diabetic Effects of Gymura Bicolor Arqueous Extract in mice - Antioxidant and Antiproliferative activities of Cyanidin-3-O-Glucoside (C3G) Liposome in Caco-2 Cells Cultivated in 2D and 3D Cell Culture Models - Solanum muricatum Ameliorates the Symptoms of Osteogenesis Imperfecta In Vivo - Analysis of Pesticide Residue in Tomatoes by Carbon Nanotubes/ β-Cyclodextrin Nanocomposite Reinforced Hollow Fiber Coupled with HPLC

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